Tagliatelle with Cuttlefish Ink & Sea water
PASTABOUKIS
5.0
1 reviews
Tagliatelle with 100% durum wheat semolina, natural cuttlefish ink, & sea water!
PASTABOUKIS
5.0
1 reviews
Tagliatelle with Cuttlefish Ink & Sea water
Tagliatelle with 100% durum wheat semolina, natural cuttlefish ink, & sea water!
Product info
Description
Tagliatelle with 100% durum wheat semolina, natural cuttlefish ink, & sea water!
Why semolina?
Semolina is made from durum wheat rather than the soft part of the wheat, from which bread flour is made, it is a low-glycemic food that is digested at a slower rate. This contributes significantly to the weight loss effort but also to people who for medical reasons need to control their blood sugar values, such as diabetics. (more in Details).
Benefits of Cuttlefish & Seawater Ink
Natural cuttlefish ink contains a series of macro- and micronutrients, vitamins, amino acids that improve metabolism, reduce cholesterol and have an anti-inflammatory effect.
In small doses it is a component of homeopathic medicines which are mainly used to treat neurological conditions, such as increased nervousness, excitability, insomnia.
Sea water contains the full range of minerals (calcium, potassium, magnesium, etc.), it is beneficial both internally and externally. It improves diseases such as psoriasis and even osteoarthritis and is also recommended for stress conditions.
Some of the diseases that improve with the help of sea water:
Infections. Arthritis, Malnutrition, Osteoporosis, Prostate, Bronchitis, obesity, Asthma, Gastrointestinal problems.
Sea water contains 2/3 of all natural chemical elements.
The composition of seawater is very similar to the environment in which our cells function.
Contains 78 minerals and trace elements.
Details
400g
Tagliatelle with cuttlefish ink was distinguished at the OLYMP AWARDS 2019 International Food Competition, winning the Silver Award.
Why semolina? (Continuity)
In general, semolina is a food that is low in fat and rich in complex carbohydrates and many nutrients, including protein, vitamins E and B, phosphorus, magnesium, potassium and calcium.
Also, semolina is a food that is low in cholesterol and sodium, rich in fiber and contains no harmful trans fatty acids. For these reasons semolina is a healthy food that can be safely incorporated into a well-balanced diet.
More specifically, its high carbohydrate content makes semolina a food that offers a lot of energy. This is especially important for people with intense activity, provided that it should be used in moderation as part of a balanced diet.
Semolina is also particularly beneficial because of the potassium it contains. Potassium helps in the proper functioning of the kidneys and the heart as well as in the smooth functioning of the muscles. The phosphorus contained in semolina helps with metabolism, magnesium to keep our muscles, bones and nervous system healthy, calcium to have strong bones and zinc to strengthen our immune system.
Also, the vitamin E it contains is an important antioxidant that helps prevent various diseases, since it helps fight the harmful effect of free radicals on healthy cells. The B vitamins contained in semolina have been shown to, among many other benefits, help the brain and nervous system to function properly while also helping to prevent birth defects.
Finally, the fiber contained in semolina can reduce the risk of heart disease and diabetes, lower blood cholesterol levels, help control weight, protect against cancer and help the bowel function properly.
Tips
Shrimps with Cuttlefish Ink Tagliatelle!
Materials:
400 gr. PASTABOUKIS tagliatelle with cuttlefish ink
400 gr. Shrimps in shell
Olive oil
1 medium onion
1 Florinis pepper
1/2 Glass of Ouzo wine
1/2 Spoonful of Sweet Sugar
Parsley
Implementation:
Boil the Shrimps in a pot of water for 10 minutes. Once the boiling time is complete, remove them & keep the broth.
Put olive oil in a non-stick pan and saute the onion, once caramelized add the pepper cut into sticks and add the sugar.
As soon as the pepper sticks are soft (2-3 minutes), pour some broth from the shrimps and let them boil.
Then add the Shrimps to the pan and extinguish with the Ouzo.
Turn off the heat and add the tagliatelle (boiled for 5 minutes), mix and serve with some chopped parsley.
Bon appetit!
Shipping & Returns
| Delivers to: | Does not ship to United States of America |
| Refunds & Exchanges: | Not accepted |
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