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Description
The worldwide known Greek Oregano is probably the most iconic cooking herb. Its strong flavour and aroma make it essential in every home or professional kitchen in Greece. We harvest this oustanding herb in late July and let it dry for 15 days in the dark, before we pack it in it's vase. Use it in grilled meat, fish, vegetables, on top of toasted bread with some olive oil and indispensably in "greek salad"!
Details
Tips
Keep in a cool shady place.
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| Refunds & Exchanges: | Not accepted |
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